India: Mie Curry

16

Aug

India: Mie Curry
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Comments Off on Indien: Mie-Curry

  • Prep

    15 minutes

  • Cook

    5 minutes

  • Ready In

    20 minutes

  • 2 servings

Ingredients

  • 250 g rice noodles
  • 750 g stir-fried vegetables, frozen
  • 1 tbsp oil
  • 1 onion, chopped
  • 1 can of creamy coconut milk
  • 1 ½ tsp curry paste (red, green or yellow)
  • Salt, pepper to taste

Preparation

  1. Prepare the rice noodles according to the package instructions – simply pour hot water over them and let them stand for about 5 minutes.
  2. Pour the oil into a pan and fry the stir-fried vegetables. Once everything has thawed, add the coconut milk and curry paste and stir thoroughly.
  3. Fold in the noodles evenly and season with salt and pepper.

Footnotes

  • Cook's Note:

    Oh yes, the mie curry is vegan! If you prefer a meatier dish, simply fry 200g of chicken breast and add it.

  • Editor's Note:

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