Greece: Mie-Konos

Mie Konos Salat Rezept mit Mie Nudeln

08

Mar

Greece: Mie-Konos
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  • Prep

    10 minutes

  • Cook

    10 minutes

  • Ready In

    20 minutes

  • 2 servings

Ingredients

  • 250 g rice noodles
  • 80 g lentils, soaked
  • 80 g olives, sliced
  • 1 piece of cucumber, diced
  • 300 g cocktail tomatoes, halved
  • 100 g feta, diced
  • 1 small red onion, chopped
  • 4 tbsp white wine vinegar
  • 4 tbsp olive oil
  • 2 tbsp parsley, fresh or frozen
  • Salt, pepper, oregano to taste

Preparation

  1. Prepare the noodles according to the package instructions –
    Simply pour hot water over it and let it steep for about 5 minutes.
  2. Mix all ingredients evenly together.
  3. Finally, season to your taste with salt, pepper, oregano and parsley.

 

Footnotes

  • Cook's Note:

  • Editor's Note:

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