Production
Our Mie noodles are so-called "quick-cooking noodles." They are unique, quick-cooking noodles made according to an Asian recipe from regional wheat or whole-wheat flour, water, and salt. Production takes place at our Duisburg location.
We deliberately use natural ingredients, most of which we source from Germany, to avoid unnecessary transport routes. This way, we leave a low carbon footprint. After all, it's our shared environment that's at stake!
Our Mie noodles are made without any frills and only with selected raw materials. With the exception of our egg Mie noodles, we do not add any chicken eggs or other animal products.
In our production halls, Mie noodles are made using state-of-the-art machinery. The dough is first prepared, kneaded, and rolled out. Misses Mie & Mister Mie get their signature look from a special cutting machine that cuts the dough into fine noodles and folds them into their unique and distinctive shape.
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