Spelt pasta with lentil bolo (vegan)

27

Oct

Spelt pasta with lentil bolo (vegan)
missesmistermie
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  • Prep

    10

  • Cook

    30

  • Ready In

    40

  • 2 servings

Ingredients

  • 250 g Mister Mie Organic Spelt Noodles
  • 200 g strained tomatoes
  • 120 ml vegetable stock
  • 60 ml red wine
  • 50 g lentils
  • 1 small carrot
  • 1 onion
  • 1 clove of garlic
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 pinch of rosemary
  • Salt, pepper, sugar (to taste)

Preparation

  1. Prepare the noodles according to the package instructions.
  2. Chop the onions, garlic, and carrot finely and sauté them in olive oil along with the bay leaf and rosemary. Deglaze it with the vegetable stock and red wine and add the lentils. Continue sautéing for 2-3 minutes.
  3. Add the tomatoes now. Simmer on medium heat for about 20-30 minutes, until the lentils are tender. Season to taste with salt, pepper, and sugar.
  4. Finally, place the noodles on a plate and add the lentil on top.

 

Enjoy!

 

Footnotes

  • Cook's Note:

  • Editor's Note:

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