16
Aug
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Prep
10 minutes
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Cook
15 minutes
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Ready In
25 minutes
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2 servings
Ingredients
- 200 g meatballs, ready to eat
- 250 g rice noodles
- 2 tbsp butter
- 2 tbsp flour
- 250 ml meat broth (preferably beef broth)
- 100 ml cream
- 1 tsp mustard
- 1 tbsp chives, dried or frozen
- Salt, pepper to taste
Preparation
- Prepare the rice noodles according to the package instructions – simply pour hot water over them and let them stand for about 5 minutes.
- Fry the meatballs in 1 tablespoon of butter. Once they're nicely golden brown, add another tablespoon of butter.
- Once the butter has melted, stir in the flour and then deglaze everything with meat broth.
- Refine the sauce with cream and mustard and season with salt, pepper and chives.
- Finally, fold in the noodles.
Footnotes
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Cook's Note:
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Editor's Note:
English 
German 