Austria: Milk noodles

16

Aug

Austria: Milk noodles
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  • Prep

    5 minutes

  • Cook

    10 minutes

  • Ready In

    15 minutes

  • 2 servings

Ingredients

  • 830 ml milk (cow's milk or soy drink)
  • 250 g rice noodles
  • 4 tsp sugar
  • 1 ½ packages of vanilla sugar
  • Cinnamon to taste

Preparation

  1. Boil the milk and then add the pasta, sugar and vanilla sugar.
  2. Let everything simmer for about 10 minutes, stirring occasionally.
  3. Season with cinnamon or sprinkle the milk noodles on your plate with a pinch of cinnamon, as you like.

Footnotes

  • Cook's Note:

  • Editor's Note:

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