Recipes (Page 2)

The perfect salad for any summer party, bringing a fresh Greek breeze into your garden. The salad is so quick to prepare that it's the ideal backup plan for when you're in a rush. Incidentally, without feta, the pasta salad is even vegan. The feta can also be replaced with a vegan feta alternative.

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A touch of Mexico is added to chili con mie when it's nicely baked in the oven. Depending on whether you like it mild or fiery hot, you can add a few dashes more or less Tabasco. If you want it even hotter, you should opt for chilies – "muy fuerte"!

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The classic German pasta salad. But instead of the typical "fork spaghetti," we opted for our mie noodles. The great thing is that mie noodles don't need to be cooked. All you need is a kettle. This mie noodle salad is ready in no time. It's best to prepare it a day in advance so it can marinate properly.

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Mie noodles are also available sweet! It works with rice, too. You can enjoy this Austrian classic with milk, hot or cold – it tastes best with fruit compote, applesauce, or red fruit compote. Why not try it vegan? Simply swap the cow's milk for plant-based milk. There are countless alternatives, from soy to almond milk.

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Even recipes from fine dining can be prepared quickly. Mie la mer is a French-inspired specialty that's light and delicious. The smoky aroma of salmon gives the mie noodles a delicate aromatic note. This will impress everyone with your culinary skills.

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Mie-Bullar is a completely new interpretation of the traditional Swedish dish. The mie noodles in this combination are simply "licker," as the Swedes would say.
The creamy sauce goes wonderfully with the mien noodles and the spicy meatballs.

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Can you already taste the crispy chicken? Smell the warming spices? Mie paella brings the Spanish sunshine to your plate. Find out what the mie pasta tastes like in Spain here!

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Spicy, fruity, oriental – that's how you could describe Mie curry. You can add a little spice with curry paste: red is milder and only slightly hot, yellow is a bit hotter, and for those who like it extra spicy, try the green paste. Oh yes, Mie curry is vegan! If you like, you can simply fry 200g of chicken breast and add it.

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Let's head to America, the land of unlimited possibilities, with our Mie and Cheese. The amount of cheese that can be used here is also unlimited. Why not try combining different cheeses, such as Parmesan and Cheddar, for an extra flavor?

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You'll experience Bella Italia with Mie-Taliano. Italian cooking has never been so quick. Prepare the Mie pasta, mix it with the pesto of your choice, and it's ready. Refine it with tomatoes, Parmesan, pine nuts, and more, just as you like.

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