Recipes
Easy to prepare and simply delicious!
In our recipe world you can discover an exciting selection of cooking inspirations:
You'll learn how to easily recreate the world's most famous national dishes using our noodles. All recipes can be prepared quickly and easily with just a few ingredients!
Let our Yakisoba take you on a flavor adventure! These delicate ramen noodles come with an exclusive Japanese sauce that offers a quick and authentic taste experience. Prepared in just 15 minutes, they're ideal for on-the-go meals and contain no added flavor enhancers – simply pure, savory umami pleasure!🥢✨
🍜 Craving an authentic ramen experience? This recipe for ramen with ajitsuke tamago (marinated soy egg) brings Japanese street food straight to your plate! The combination of spicy miso soup, crunchy vegetables, and the famous ajitsuke tamago creates a truly umami experience. Perfect for 2 servings—ideal for a warm, homemade ramen meal! 🥢✨
Want to make the perfect ramen in just a few steps? We'll show you how with our vegan miso ramen recipe with pak choi, mushrooms, and smoked tofu. 
When you need something quick and easy, One Pot Mie is your solution. So good, you'll want to share it – or keep it all to yourself!
The absolute classic meets the Mediterranean. Wrap your noodles in the warm embrace of melting cheese. The salty notes of feta cheese and fragrant tomatoes will transport you on a journey between Italy and Greece. Delizioso!
Bring a touch of Japan into your everyday life. This ramen salad bowl recipe will help you discover new flavors. Oishi!
The perfect salad for any summer party, bringing a fresh Greek breeze into your garden. The salad is so quick to prepare that it's the ideal backup plan for when you're in a rush. Incidentally, without feta, the pasta salad is even vegan. The feta can also be replaced with a vegan feta alternative.
A touch of Mexico is added to chili con mie when it's nicely baked in the oven. Depending on whether you like it mild or fiery hot, you can add a few dashes more or less Tabasco. If you want it even hotter, you should opt for chilies – "muy fuerte"!
The classic German pasta salad. But instead of the typical "fork spaghetti," we opted for our mie noodles. The great thing is that mie noodles don't need to be cooked. All you need is a kettle. This mie noodle salad is ready in no time. It's best to prepare it a day in advance so it can marinate properly.
Mie noodles are also available sweet! It works with rice, too. You can enjoy this Austrian classic with milk, hot or cold – it tastes best with fruit compote, applesauce, or red fruit compote. Why not try it vegan? Simply swap the cow's milk for plant-based milk. There are countless alternatives, from soy to almond milk.
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